Ingredients

• 1 12-ounce jar roasted red bell peppers in olive oil with garlic, drained
• 1 cup walnuts
• 1/3 cup panko (Japanese breadcrumbs)*
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons pomegranate molasses or fresh lemon juice
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Pita chips

Instructions

1. Blend all ingredients except pita chips in processor until coarse puree forms. Season with salt. Transfer to bowl; serve with chips.
2. Available in the Asian foods section of some supermarkets and at Asian markets.