Recipes

• Tashi's Favorite Black Rice Pudding
• Stir-Fried Sesame Baby Bok Choy
• Rice Patties
• Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
• Crunchy Noodle Salad with Cabbage and Peanut Sauce
• Sake Pork Shabu Shabu
• Grilled Sea Bass with Jalapeno-Mango Salsa
• Apple and Raisin Pork Chops
• Chili Garlic Broccoli
• Garlic Chicken and Fruit Ragout
• Paella III
• Gai Pad Bai Gaprow
• Sichuan-Style Crispy Shrimp with Garden Salad
• Rice Cake Soup
• Breakfast Stack
• Korean Buffalo Wings
• Chicken Egg Rolls with Broccoli Slaw
• Spiced Beef Stir-Fry Topped with Spring Onion and Coriander
• Vegetable Paella
• Pok Pok - Khao Man Som Tam
• Neely's BBQ Pulled Pork Egg Rolls
• Blood Orange-Shrimp Stir-Fry
• Triple Cheese Griddle Burgers with Crispy Cherry Peppers
• Stir-Fried Szechuan Lobster with Chili Sauce
• Crystal Shrimp
• Paellita en Relleno
• Khao Tom (Thai Rice Soup)
• Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans
• Hawaiian Loco Moco
• Cilantro Rice
• Imelda Sobiloff's Famous Stuffing
• Cheese-Crusted Cutlets with Raw Sauce and Milanese-Style Rice Pilaf
• Fried Squid, Papaya, and Frisée Salad with Spicy-Sour Dressing
• Rice and Peas: Risi e Bisi
• Vidalia Onion Rings with Beer Mustard
• Sourdough Crepes
• Grilled Ponzu Jerk Yellow Tail Snapper with Ginger Slaw and Shoestring Potatoes
• Beef and Bean Sprout Stir-Fry
• Shrimp with Garlic Sauce
• Eight Jewel Stuffing for Turkey
• Sourdough Crepes with Potato Masala
• Limpin' Susan
• Chocolate-Hazelnut Arancini
• Grilled Stuffed Peppers
• Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli
• Chinese Chicken Burgers with Rainbow Sesame Slaw
• Red's Date Loaf with Coconut (Frying Pan Cookies)
• Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce
• Ital-Cal Asian Caesar Salad
• Dot's Frog Legs