Ingredients

• 3 Red Delicious apples
• 6 ounces dried California raisins
• 4 ounces brown sugar
• 8 center-cut pork chops
• 6 ounces unsalted butter
• 6 ounces demi-glace
• Water
• Salt
• Corn flour
• Vegetable oil

Instructions

1. Watch how to make this recipe.
2. Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
3. In a hot pan, slowly grill the pork chops until completely cooked. Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
4. Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour. Deep-fry the apples and place on each plate for garnish.
5. Serve with either sauteed fresh spinach or tropical rice and black beans.