Ingredients

• 1 head romaine lettuce, thinly shredded
• 1 head white cabbage, thinly shredded
• 2 carrots, thinly shredded
• 1 package of wonton skins, sliced thin and fried, reserve some for garnish
• 2 green onions, thinly sliced
• 1/2 cup smooth natural peanut butter
• 1/4 cup rice wine vinegar
• 1 tablespoon water
• Pinch red pepper flakes
• 2 teaspoons toasted sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1/4 cup chopped cilantro leaves

Instructions

1. Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. If the dressing is still too thick you may add more water. Toss the cabbage mixture with the peanut sauce and place on a large platter. Top with extra crunchy noodles and chopped cilantro.