Ingredients

• 2 cups sake
• 2 cups water
• 10 1/2 ounces (300 grams) thinly sliced pork or beef
• Miso Dipping Sauce, recipe follows
• Soy Sauce Dipping Sauce, recipe follows
• 2 1/2 ounces (70 grams) red miso
• 4 tablespoons granulated sugar
• 1 tablespoon ground sesame seeds
• 1 tablespoon Japanese mustard (Karashi)
• 1/4 cup sake
• 1/2 cup soy sauce
• 4 tablespoons granulated sugar
• 2 tablespoons finely chopped ginger
• 1 teaspoon hot pepper sauce
• 3 tablespoons rice wine vinegar
• 3 tablespoons chopped green onion
• 1/4 cup sake

Instructions

1. Pour sake and water into a large frying pan or wok and bring to boil. Once boiled, turn down heat and simmer. Cook pork slices 1 at a time. Remove each slice and cool in a strainer. Place cool pork slices on a plate and refrigerate while making dipping sauce. Serve with Miso Dipping Sauce and Soy Sauce Dipping Sauce.
2. Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved. The consistency of the sauce should be that of gravy. Once this is achieved pour sauce into a bowl and serve with chilled pork slices. Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices.
3. Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved. The consistency of the sauce should be that of gravy. Once this is achieved pour sauce into a bowl and serve with chilled pork slices. Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices.