Recipes
- NO YOLKS® Asian Fried Noodles
- Restaurant-Style Extra Crispy Chicken
- South Meets North Fajita Poutine
- Sunny's Root Beer BBQ Wings
- Bbq Spiced French Fries
- Fried Chicken with Honey-Pink Peppercorn Sauce
- Avocados with Strawberry Salsa and Crispy Tortilla Strips
- Tasty Fried Cauliflower with Sweet and Sour Sauce
- Stuffed Italian Eggplant
- Extra-Crispy Fried Chicken
- Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
- Chicken and Bacon Waffles
- Chicken-Fried Steak With Cream
- Primanti's Sandwich
- Chicken Lo Mein with Ginger Mushrooms
- Everyday Yellow Dal
- Blue Cheese French Fries
- Carolyn's Sweet Potato Fries
- Blondie Sundaes With Fried Walnuts and Candied Fennel
- Vegetarian Chicken-Fried Portobello Mushroom Steaks
- Avocado BLT, Frites with Malt Vinegar Dipping Sauce and Avocado Pudding
- Sweet Hot Fried Chicken and Waffles
- Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
- Batter-Fried Capers
- Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
- Loaded Egg Sandwich
- Fried Fish with Carrot Escovitch
- Rotisserie Chicken, with Fried Yucca Root
- Tlacoyos
- Phoenix Tail Prawn
- Springfield Style Cashew Chicken I
- Fried Avocado Tacos (Tacos de aguacate rebosado)
- Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter
- 3-Ingredient Pesto Fried Chicken
- Lemon-Caper Deviled Eggs with Fried Oysters
- Stir-Fried Chicken with Bell Peppers and Snow Cabbage
- Cracker Pork Chops
- Stuffed Falafel Balls
- Meatballs a la Pizzaiola
- Cheesy Chile Strata
- Salt and Pepper Shrimp (Mom)
- Southern Fried Chicken Livers
- Authentic Mexican Enchiladas
- Fried Green Tomato BLT with Sweet Basil Mayo
- California Fish and Chips
- Kimchi Fried Rice
- Zucchini and Carrot a Scapece
- Merveilles
- Twice-Cooked Coconut Shrimp
- Navajo Fry Bread