Ingredients

• 1 1/2 (12 ounce) packages NO YOLKS® Fine Noodles
• 1 tablespoon canola oil
• 4 cups frozen Asian stir-fry vegetables, unthawed
• 2 teaspoons minced fresh ginger root
• 2 teaspoons minced fresh garlic
• 3 tablespoons sodium-reduced soy sauce
• Sliced green onion (optional)

Instructions

1. Prepare the noodles according to package directions. Rinse under cold running water and drain well. Set aside.
2. Heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. Add the vegetable blend. Stir-fry for 6 minutes. Add ginger and garlic. Stir-fry for 1 minute.
3. Toss in cooked noodles and soy sauce. Stir-fry for 2 to 3 additional minutes or until well combined and heated through. Garnish with green onions (if using).