Ingredients

• Fried Cauliflower:
• 1 cup all-purpose flour
• 1 cup water
• 1 egg
• 1 teaspoon light soy sauce, or to taste
• 1 pinch salt to taste
• vegetable oil for frying
• 1/2 head cauliflower, broken into florets
• Sweet and Sour Sauce:
• 1 (8 ounce) can pineapple chunks in juice
• 1/2 cup tomato sauce
• 2 tablespoons water
• 1 teaspoon cornstarch

Instructions

1. Beat flour, water, and egg together in a bowl to make batter. Stir in soy sauce and salt.
2. Heat oil to a depth of 1/2 inch in a deep-fryer or large saucepan. Dip cauliflower in batter and fry in hot oil until lightly browned, 2 to 3 minutes. Drain on paper towels.
3. Combine pineapple chunks and juice with tomato sauce in a small pot to make sauce; bring to a boil.
4. Mix water and cornstarch in a small bowl until dissolved. Pour into sauce; stir until thickened, 3 to 5 minutes. Serve sauce alongside fried cauliflower.