Recipes
- Pan-Roasted Corn and Tomato Salad
- Papaya Glazed Shrimp with Red Pepper Vinaigrette
- Whole Crispy Onaga and Thai Dipping Sauce
- Spicy Seared Tuna with Sesame Vinaigrette
- Roasted Pork Loin with Almond Pesto
- Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread
- Thai Style Fried Chicken with Lemongrass Sauce
- Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream
- Thai-Style Satay Drumsticks
- Ichi-Roll
- Abalone Attack (Abalone Poke)
- Turkey Larb
- Spiced Rubbed Leg of Lamb with Apricot Chutney and Chickpea, Tomato, Spinach Salad
- Sambar
- Salmon Burgers with Curry Mayo and Asian Slaw
- Seared Diver Sea Scallops, Baby Spinach and Oyster Mushroom Salad with Citrus Chili Vinaigrette
- Kung Pao Beef
- Whole Grilled Red Snapper with Jicama Slaw
- Malaysian Black Pepper Clams
- Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing
- Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish
- Crispy Red Snapper "Chinese Style"
- Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce
- Mrs. Van Halen's Gado Gado
- Grilled Vegetarian Paella with Basil-Tomato Slaw
- Thai Snapper with Black Bean Basil Sauce
- Pei Mussels with Thai Curry Sauce
- Pot Roast Sandwiches
- Spicy Red Curry Chicken and Rice
- Ching's Classic Beef Noodle Soup
- Hot and Sour Egg Drop Soup with Quail
- Asian Coq au Vin
- Pomegranate, Sriracha and Mint Chicken Wings
- Thai Chicken Pizza
- Tropical Asian Curry Paste
- Sesame Ginger Chicken
- Crab Cakes with Thai Vinaigrette
- Steamed Vegetable Spring Rolls
- Cauliflower Stir-Fry with Toasted Peanuts
- Asian-Style Mussels
- Cucumber and Carrot Pickle
- Yunnan Greens
- Spicy Leg of Lamb
- Cold Sesame Noodles
- Grilled Teriyaki Pork Chops with Pineapple Mango Relish
- Spicy Squid Salad
- Coconut Chutney
- Pumpkin Soup with Thai Green Curry Paste Croutons
- Clam and Scallion Pancakes (Jogae Pa Jon)
- Curried Coconut Vegetable Noodle Soup