Ingredients

• 1 whole (about 3 pounds) red snapper (deep fried)
• 1 tablespoon oil
• 1 cup chicken stock
• 1 tablespoon oyster sauce
• 1/2 tablespoon black bean garlic sauce
• 1/2 tablespoon sugar
• 2 ounces yellow bell pepper, thinly sliced
• 2 ounces green bell pepper, thinly sliced
• 1 red jalapeno chili, thinly sliced
• 6 basil leaves

Instructions

1. Heat oil in a shallow pan and brown garlic. Add all peppers and saute for 1 minute. Add rest of the ingredients. Heat until simmering and pour over the fish.
2. Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)