Recipes
- Modern Chop Suey with Shallots, Ginger, and Garlic Essence
- Devilish Eggs
- Mild Miso Soup
- Layered Tex-Mex Lasagna
- Fruit and Tofu Shooters
- Cold Soba Noodles
- Indian Cheese and Red Peppers in Fragrant Spinach Sauce
- Eggless Salad
- Peas and Potatoes Masala
- Vegetarian Summer Roll (Rice Paper Wrap)
- Grown-Up Macaroni and Cheese
- Cashew Cream - Vegan-Style Whipped Topping
- Lighter Stuffed Zucchini Blossoms
- Michelle's Vegan Lasagna
- Easy Vegan Slow Cooker Lasagna
- Guay Diaw Lawd (Pork Belly, Chicken Wing, and Noodle Stew)
- Creamiest Winter Squash with Raisins and Sage
- Ginger Tomato Stir-Fry with Pea Vines
- Dark Chocolate Cookies (Gluten Free, Vegan)
- Butternut Squash Wontons (Vegan Version of Crab Rangoon)
- Five-Veggie Stir-Fry
- Creamy Chipotle Dressing, Non-Dairy
- Tall and Tangy Tofu Thangy
- Japanese Beef and Vegetables: Sukiyaki
- Asparagus Main Course Soup
- Spicy Coconut Soup
- Pad Thai Egg Rolls
- Pad Thai Noodles
- Mae's Kimchi Stew
- Protein Packed Spinach Smoothie
- Ginger-Miso Soup with Noodles
- Nobu's Miso Soup
- Budae Jjigae (Korean Army Stew)
- Raspberry Cantaloupe Smoothie
- Panko Crusted Eggplant Steak with Miso Udon Noodles
- Silky Strawberry Smoothie
- Lexi's Protein-Packed Smoothie
- No-Workout-Needed Chocolate Cake
- Michele's Foundation Chowder
- Back to the Basics Smoothie
- Grandma's Frozen Peanut Butter Pie
- Tropical Teaser Smoothie
- Flax Seed Zucchini Bread
- Meat-Free Stuffed Shells
- Edamame and Crab Ravioli with Orange Beurre Blanc
- Meatless Meatloaf
- You Won't Believe It's Not Dairy Chocolate Pudding
- Butternut Squash and Orange Cream
- Non-Dairy Chocolate Cake with German Chocolate Frosting
- Vegan Goddess Dressing