Ingredients

• 5 cups dashi
• 1/3 cup white miso
• Thinly sliced firm tofu and scallions

Instructions

1. In a saucepan, heat dashi over low heat. Place miso in a fine strainer, and place the strainer in dashi. Using a whisk, gently push miso through strainer. Cook until heated through. Place tofu slices in soup, and cook until they rise to the top, about 1 minute. Add scallions to soup bowls, and ladle soup over. Serve immediately;