Ingredients

• 1 (16 ounce) package silken tofu
• 3/4 cup peanut butter
• 1/2 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 baked (9-inch) pie crust

Instructions

1. Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.