Ingredients

• 1 (12 ounce) package firm silken tofu (such as Mori-Nu®)
• 3/4 cup raw cashews
• 1/3 cup canola oil
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond oil

Instructions

1. Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.