Recipes
- Harissa-Onion Dogs with Preserved-Lemon Relish
 - Tunisian Grilled Salad (Selata Mishwiya)
 - Preserved Lemon Dip
 - African Ground Nut Stew
 - Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
 - North African Meatballs
 - Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise
 - Moroccan Raw Carrot Salad
 - Chick-Pea, Chard, and Lima Bean Soup
 - African Chicken Stew
 - African Adobo-Rubbed Tuna Steaks
 - Merguez Lamb Patties with Golden Raisin Couscous
 - South African Curried Lamb Meatloaf
 - Pan-Roasted Chicken with Harissa Chickpeas
 - African Peanut Soup
 - North African Cracked Wheat Salad
 - Grilled Harissa Shrimp
 - Harissa-Marinated Top Sirloin Tips
 - Fish and Vegetable B'stillas
 - Roasted Leg of Lamb with North African Spices, Lemon, and Onions
 - African Curry
 - African Sweet Potato and Peanut Soup
 - Spicy African Yam Soup
 - West African Peanut Stew
 - Ashley's African Peanut Soup
 - African-Style Oxtail Stew
 - Peri Peri African Chicken
 - South African Yellow Rice
 - South African Malvapoeding (Marshmallow Pudding)
 - South African Melktert (Milk Tart)
 - African Quinoa Soup
 - South African Potato Salad
 - Vegan African Stew
 - South African Lamb Sosaties(Kebabs)
 - African Cabbage Stew
 - South African Brown Pudding
 - African Sweet Potato Stew
 - North African Beef and Brown Rice
 - Qumbe (East African Coconut Candy)
 - South African Traditional Vetkoek (Fried Bread)
 - North African Beef Stew
 - South African Bobotie
 - East African "French" Toast
 - South African Koeksisters
 - Powerhouse African Yam Stew
 - South African Sugar Bean Soup
 - South African Milk Tart
 - North African Inspired Rub for Fish and Chicken
 - Seared Strip Steaks with North African-Spiced Butter
 - North African Lamb Stew
 
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