Recipes with Yield

• Poached Eggs, Wilted Spinach and Pullman Loaf Toast with Bacon, Onion and Tomato Jam
• Lamb with Horseradish and Vinegar: Agnello al Raffano
• Pizza of the Dead: Pizza dei Morti
• Pork Tenderloin with Wild Huckleberry Sauce
• Cantaloupe and Mint Granita
• Maple-Glazed Yam Stars
• Chicken and Leek Cornish Turnover
• Chicken Sausage Skewers
• Insalata Tiepida di Mare
• Turkey Cutlets with Fried Ravioli
• Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta
• Cucumber Watercress Salad
• Parmesan Poppy Puff Pastry Straws
• Bake-tastic Butternut Squash Fries
• Tropical Watermelon Sorbet
• Birthday Pork Roast
• Stuffed Calamari with Peas, Sundried Tomatoes and Chilies
• Grilled Chicken with Aunt Peggy's Grilling Sauce
• Cod Salad: Insalata di Baccala
• Honey-Drizzled Walnut and Gargonzola Bites
• Coconut Yogurt with Fresh Figs and Apples
• Savory French Toast
• Buttermilk Fried Chicken Drumsticks
• Frico Tacos with Mache