Recipes with Yield
- Individual Oyster Tarts
- Scallion and Mozzarella Cornbread
- Tomato Aspic with Pineapple Sauce
- Coconut and Lime Pie
- Floosh's Stuffed Cabbage
- Cantaloupe Soup
- Bacon Cheesecake Bites
- Curried Chicken and Apple Wraps
- Chicken and Gravy Sandwiches
- Potstickers
- Mahi Mahi with Mango-Vanilla Coulis
- Chopped Red Onion, Horseradish and Watercress Salad
- Viva Las Vanilla Wafer Pudding
- Steamed Sea Bass with Scallions and Ginger
- New World Risotto with Carrot-Corn Broth
- Sesame-Crusted Chicken Salad Tea Sandwiches
- Fesenjan (Persian-Style Chicken with Walnut, Onion, and Pomegranate Sauce)
- Rice and Peas: Risi e Bisi
- Gooey-Good Fuji Apple Pie
- Penne a la Santa Fe
- Corn and Tomato Salad with Fresh Oregano
- Shells Filled with Chicken Chopped Salad
- Seared Coriander and Fenugreek Crusted Tuna with Onion Chutney and Pita Crisps
- Citrus Parfait with Pineapple and Mango