Recipes with Vermouth

• Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas
• The Classic Martini
• Simple Mushroom Risotto
• Shrimp and Scallop Risotto
• Sauteed Chicken Breast with Artichokes and Peppers
• Veal and Avocado
• Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
• Pan-Seared Sea Bass with Olives, Tomatoes and Oregano Brown Rice
• Venison Scallope with Speck, Sweet Onions and Potatoes
• Mata Hari
• Classic Manhattan
• Chicken Florentine Risotto with Garlic Parmesan Cream
• Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
• Roasted Pecan and Herb-Crusted Salmon
• Bourbon Negroni
• Sparkling Americano
• Roasted Mushrooms with Toasted Buttery Hazelnuts
• Mai Kai Martini
• Scallops with Leeks
• Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigrette
• Veal Rolls with Pancetta
• Spring Garden Potato Salad
• Citrus Berry Spritz
• Shrimp Saltimbocca with Fennel and Arugula Salad