Ingredients

• 1-ounce brandy (recommended: Courvoisier VS)
• 1-ounce chai-infused sweet vermouth*
• 1-ounce fresh pomegranate juice
• 1/2-ounce fresh lemon juice
• 1/2-ounce simple syrup
• 3 dried edible rosebuds, for garnish

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Instructions

1. Pour all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with rosebuds.