Ingredients

• 8 ounces rose citrus vermouth, such as Lillet
• 8 ounces club soda
• 8 berries (raspberries, blueberries or blackberries)
• 4 berry ice cubes (see Cook's Note)
• 4 fresh mint leaves

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Instructions

1. Combine the vermouth with the club soda in a pitcher. Pour into 4 glasses. Divide the berries and ice cubes among the glasses. Give the mint leaves a rub and add one to each glass. Serve chilled.