Vetted Recipes

Mai Kai Martini

Ingredients

  • 2 ounces fresh coconut water or Malibu rum
  • 2 ounces pineapple juice
  • 1 ounce blue curacao
  • 1 ounce vodka
  • A spritz dry vermouth
  • Lime wedge (shaken in the shaker, not squeezed)

Instructions

  1. Combine the coconut water, pineapple juice, blue curacao, vodka, vermouth and lime wedge in a shaker. Shake for 1 minute. Serve cold. Repeat for additional servings.

Want to generate a custom recipe?

Click here → Defined Recipe