Recipes with Vegetable stock

• Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto
• Smashed Black Beans
• Chayote Stir Fry
• Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter
• Sweet Corn Chowder
• Spiced Carrot Soup
• Fun-Due (Lower Fat Fondue)
• Cavatappi al Vino
• Ginger Miso Seafood Broth
• Pollo con Zucca e Gorgonzola: Chicken with Squash and Gorgonzola
• Chicken Fried Lamb with White Wine Pan Gravy
• Miso Marinated Tofu Steak
• Quinoa Pilaf with Crimini Mushrooms
• Rich Roasted Tomato Soup
• Spicy Zucchini, Pepper and Potato Soup
• Carrot-Thyme Soup with Cream
• Spicy Shrimp and Mushroom Casserole
• Farfalle with Herb Sauce and Walnuts
• Tomato Soup and Grilled Cheese
• Indian Style Lamb Curry
• Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce
• Red Curry Chicken Stir-Fry
• Green Tea Couscous
• Cassis Bouillabaisse