Recipes with Vegetable stock

• Pan Seared Pistachio Encrusted Scallops over Papaya and Tangerine Risotto with a Triple Pepper Sprout Hash
• Artichoke Cream with Potatoes, Pancetta, and Bread Croutons
• Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce
• Vegetable Couscous Stew
• Spicy Hotpot
• Cornmeal Dumplings
• Cream of Celery Root Soup
• Stir Fried Fava Beans and Bambo Shoots
• Chickpea Curry with Rice
• Creamy Lobster Bisque
• Spicy Corn Chowder with Mascarpone
• Eggplant and Onion Soup with Fresh Thyme
• Golden Gravy
• Braised Red Radishes
• Orange Ginger Brown Rice
• Egg Drop Soup
• Three Cheese Stuffed Eggplant
• Chestnut-Crusted Salmon with Roasted Apple Jam
• Polenta Vegetable "Lasagna"
• Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin)
• Chilled Roasted Red Pepper Soup with Avocado-Chile Salsa
• Mushroom Parmentier
• Shrimp Tortilla Soup
• Bubble and Squeak with Corn Puree