Recipes with Vegetable stock

• Fulton Fish Market Cioppino with Sourdough Croutons
• Timbale of Grains with Wild Mushrooms, Asparagus and a Sauce of Goat's Feta
• Game Ragu with Pappardelle
• Sauce for Vegetables
• Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus
• Dandelion Green Gumbo with Good Thyme Rice
• Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta
• Toasted Fennel Crusted Tuna with Rioja Red Wine Sauce, Caramelized Baby Onions and Braised Fennel
• Salmon Wellington with Red Pepper Sauce
• Artichoke with Mama's Cornbread Dressing
• Latin Risotto
• Caramelized Fennel and White Bean Soup
• Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree
• Classic Onion Soup
• Summer Tomato Soup with Basil and Croutons
• Gnocchi with Prosciutto, Spring Peas, and Chanterelles
• Sauteed Swiss Chard with Bacon
• Lobster Stew with Roasted Red Pepper Potato Cakes
• Grilled Risotto Primavera
• Butternut Soup
• Hungarian Portobello Paprikash
• Farro Risotto al Chianti
• Rigatoni with Creamy Mushroom Sauce
• Warmed Smoked Black Alaskan Cod Salad