Recipes with Vegetable stock

• Good Eats Roast Turkey
• Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette
• Veg-Head Three-Bean Chili
• New York Strip Steak with Cognac Butter and Portobello Mushroom Ragout
• Baked Couscous with Spinach and Pine Nuts
• Dried Wild Mushroom Risotto
• Wood Grilled Boneless Pork "T" Bone
• Minestra di Risi e Sparasi (Asparagus Broth)
• Roasted Butternut Squash Soup with Chili Ginger
• Beet Risotto with Pecorino
• Chilled Chayote Soup with Cilantro Crema Fresca
• Chino Carrot and Ginger Soup
• Vegetarian "Southern-style" Collard Greens
• Grilled Vegetarian Paella with Basil-Tomato Slaw
• Creamy Asparagus Soup in Mini Teacups
• Coconut Egg Curry with Red Rice and Crispy Shallots
• Oven Baked Sweet and Savory Brown Rice
• Braised Belgian Endive
• Toasted Israeli Couscous Salad with Grilled Summer Vegetables
• Blue Stilton Soup
• Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
• Wild Mushroom and Bok Choy in Black Bean Sauce
• Chilled Pea Soup with Fresh Mint
• Cheddar Cheese Soup