Recipes with Vegetable stock

• Prawn, Asparagus and Saffron Risotto
• Curried Pumpkin with Caramelized Onions
• Lentil Soup with Plantains
• Stuffed Boneless Quail with Wild Rice, Sage and Apples
• Meatballs and Mushroom Sauce
• Black Bean Soup with Cumin
• Maine Lobster Macaroni Cheese with Truffle Oil
• Carrot and Almond Couscous
• Pinto Beans
• Spiced Mushroom Risotto
• Red Rice
• Portobello Mushroom Biryani with Onion Sauce and Date and Fig Chutney
• Sauteed Cannellini Beans
• Summer Squash Soup with Basil
• Couscous with Spiced Almonds
• Mexican Meatball Soup
• Poblano Mac and Manchego with Corn and Mushrooms
• Green Risotto
• Thai Red Curry
• Beef Stew with Bacon
• Cauliflower Puree with Chestnuts
• Orange-Scented Carrot Soup
• South by Southwest
• Curried Chickpea Doubles