Recipes with Vegetable stock

• Snapper with Fennel and Tomatoes
• Polenta Shapes with Roasted Red Bell Pepper Sauce
• Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney
• Pistou of Seasonal Vegetables
• Chicken with Balinese Spices: Ayam Betutu
• Black Bean Soup (Sopa de Frijoles)
• Double-Batch Classic Bolognese
• Curried Squash Soup with Apple and Cheddar Melts
• Japanese-Style Crispy Halibut with Lemon Sauce
• Pan Roasted Salmon with White Bean-Ancho Chile Broth, Cilantro Pesto and Roasted Shallots with Sauteed Kale
• Roasted Red Pepper Mousse
• Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce
• Roasted Root Vegetable Soup with Grilled Cheese Croutons
• Quick Stir Fry
• Greek Split Pea Soup with Lemon
• Hopes and Dreams Mac and Cheese
• Crispy Ribollita
• Creamed Spinach with Shiitake Mushrooms
• Spinach Artichoke Whole-Wheat Penne
• New World Risotto with Carrot-Corn Broth
• Couscous Risotto with Wild Mushrooms and Pecorino Cheese
• Pasta with Chicken, Risotto-Style
• Tomatillo, Poblano and Heirloom Bean Chowder
• Seared Wild Striped Bass with Sauteed Spring Vegetables