Recipes with Vegetable stock

• Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches
• Pea Soup East African Style
• Barley Risotto with Lima Beans, Asparagus and Spinach
• Roasted Red Pepper and Garlic Bean Dip
• Three-Pepper and Onion Spaghetti
• Italian Bread and Cabbage Soup with Sage Butter
• Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous
• Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette
• Curtis' Lime Soup
• Kung Po Chicken
• Poached Wild Striped Bass, Cauliflower Puree Caldin, Curry
• Mark's Risotto with Butter and Parmesan
• Asparagus Vichyssoise
• Rosalynn Carter's Cream of Broccoli Soup-with No Cream
• Salmon Strudels
• Peas and Potato Soup with Tarragon Pesto
• Oven Roasted Winter Squash Soup with Goat Milk
• Chilled Asparagus Soup with Goat Cheese
• Cha Cha Chowder
• Crispy Vidalia Onion Rings in Buttermilk Batter
• Creamy Arugula and Lettuce Soup with Goat Cheese
• Braised Pork Belly Bao
• Risotto with Taleggio and Wild Carrot Honey
• Turmeric Sweet Corn-Stuffed Tomato with Puree of Brussels Sprouts