Recipes with Vegetable stock

• Mexican Shrimp Soup
• Black Bean Stoup and Southwestern Monte Cristo Sandwiches
• Roasted Squab with Tea Soaked Quince and Matsuake Tea Consomme
• Barley and Shiitake Mushroom Risotto
• Chilled Carrot and Cauliflower Soup
• Mushroom and Epazote Soup
• Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini
• Sweet and Savory Root Vegetable Stuffing
• Spicy Couscous and Vegetables
• Braised Lettuce
• All-Purpose Stir-Fry Sauce
• Mexican Black Bean Chili
• Seaweed Risotto with Jumbo Lump Crabmeat
• Grappa Mussels
• Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata
• White Bean Soup with Tomatoes and Herbs
• Calamari Rellenos
• Risotto with Vegetables
• Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal
• Orecchiette Pasta Carluccio's Way
• Cheese and Wild Boar Sausage
• Indian Harvest Jasmine Blend Rice
• Veal Ravioli
• Carne Asada Tacos with Green Salsa