Ingredients

• 1 cup vegetable stock
• 1 tablespoon oyster sauce
• 1 tablespoon Shaohsing rice wine
• 1 tablespoon light soy sauce

Instructions

1. In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.