Recipes with Vegetable stock

• Vegetarian-Style Congee (Xi-fan)
• Quinoa Stuffing
• "Pot Roast" of Seitan, Aunt Gloria-Style
• Salmon Chowder
• Couscous and Mograbiah with Oven-Dried Tomatoes
• Red Chile and Pecan Slaw
• Roasted Root Vegetables
• Creamy Rice with Parsnip Purée and Root Vegetables
• Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
• Shrimp Grits, Pickled Jalapeño, Fried Egg
• Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
• Duck-Fat Turkey Breasts with Green Onion Puree
• Tuscan Beef Stew with Polenta
• Vegetarian Matzoh Balls
• Bean-creamed Spinach
• Foragers' Pie
• Cauliflower-Cashew Soup with Crispy Buckwheat
• Wild Mushroom Polenta with Porcini Sauce
• Panang Vegetable Curry
• Spiced and Sour Mushroom Soup (Tom Yam Hed)
• Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
• Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
• Vegetarian Shepherd's Pie
• Tomato and Crab Soup