Ingredients

• Vegetable oil
• 1 medium onion, diced
• 1 cup brown rice
• 1 teaspoon orange zest
• 1 tablespoon finely chopped or fresh ginger
• 2 cups vegetable stock
• Salt and freshly ground black pepper

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Instructions

1. Begin by sweating onions in oil in a medium sized pan until they are translucent. Add the rice and saute for 1 minute. Add the orange zest and ginger and cook for 1 more minute. Add the stock and bring to a boil. Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender. Add salt and freshly ground black pepper, to taste.