Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 scallions, finely chopped
• Salt and freshly ground black pepper
• 1 1/2 cups chicken or vegetable stock
• 1 single-serve bag green tea
• 2 tablespoons honey
• 1 1/2 cups couscous
• 1/2 cup finely chopped mint leaves, a couple of handfuls
• 1/2 seedless cucumber, peeled and chopped
• 1 lemon, juiced
• 1 lime, juiced

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Instructions

1. Heat the olive oil in sauce pot over medium heat and add the scallions. Season with salt and pepper and saute 2 to 3 minutes. Add stock and bring to a boil, secure tea bag to handle of the pot, and let steep for 1 minute. Remove the tea bag, stir in honey and couscous. Turn off the heat, stir in mint, and cover the pot. Let couscous stand 5 minutes, then fluff with fork and transfer to a serving bowl. Add the cucumber and lemon and lime juice. Season with salt and pepper, to taste, toss to combine and serve.