Ingredients

• 1 chayote squash, peeled and seed removed
• 1 tablespoon vegetable oil
• 1/2-inch piece of ginger, lightly smashed
• 1/4 teaspoon salt
• 1 small carrot, peeled and thinly sliced
• 1/2 medium red onion, thinly sliced
• 1 tablespoon white wine
• 1/2 pound snow peas
• 1 tablespoon vegetable stock
• 4 cups cooked white rice (optional)

Instructions

1. Thinly slice the chayote squash. In a heated wok, add oil and then ginger and salt. Add squash, carrot and onion and stir fry for 1 to 2 minutes. Add wine and stir, then add snow peas and stock and stir fry for 30 more seconds. Serve over rice or as a side dish.