Recipes with Variety

• Buffalo Pierogies
• Baked Apples with Rum
• Hot Sweet-and-Sour Peanut Sauce
• Roasted Garlic Good Thing
• Grilled Green Chili Quesadillas
• Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce
• Soft Cheese Board
• Broiled Oysters with Celery Cream and Virginia Ham
• Beef Short Rib Stew (Slow Cooker Kalbijjim)
• Breezy Hill Apple Pie
• Jalapeño Popper Tacos
• My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream
• Rattlesnake Fajita Pitas
• Herb Tempura
• Cowboy Hash and Eggs, Texas Toast and Salsa
• Caramelized Vidalia Onion and Potato Gratin with Fresh Sage
• Black Bean Salsa with Exotic Fruit and Vegetable Chips
• Remojon Granadino / Granadian Cod and Orange Salad with Black Olives
• Carnilopie Sauce
• Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
• Cooked To Death Green Beans
• Smokin' Texas Chili
• Stuffed Veggie Burger Peppers
• Fresh Fruit Roll Ups