Recipes with Variety

• Granita
• Spicy Chopped Salad
• Hot and Cold Sesame Noodles
• Seared Snapper with Vidalia Onions and Bean Ragout
• Holiday Star Cookies
• Peking Chicken Pizza
• Alder Grilled Fresh Alaskan King Salmon with a Light Juniper and Sage Marinade
• Heirloom Grape Tomato Salad
• Frisee Salad with Dijon Vinaigrette
• Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil
• Grilled Chicken Posole Salad
• Roasted Squash with Brown Butter and Cinnamon
• Apple-Orange-Cranberry Relish
• Thai-Vietnamese Salad Bar Supreme
• Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens
• Gingerbread Cake Truffles
• Curried Scallops with Cucumber Sauce and Salmon Pearls
• Double Layer Tacos
• Paupiettes de Sole a la Vapeur
• "Frrrozen" Hot Chocolate
• Cold Thai Salmon
• Citrus Cured Goat Salad: Tai De
• Bouillabaisse in Three Courses
• Mushroom Tart