Ingredients

• 2 (10-ounce) tins smoked almonds
• 1/2 pound wedge Brie with herbs
• 1/2 pound wedge Saga blue
• 1 (6-ounce) log goat cheese, any variety
• 1 baguette, sliced at bakery counter
• 1 pound grapes (black, red, or green), separated into small bunches

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Instructions

1. Watch how to make this recipe.
2. Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.