Recipes with Tot

• Parmesan Monkfish with Pastina Pasta and White Clam Sauce
• Fried Mozzerella with Arugula and Prosciutto
• Chicken Divan
• Dandelion Salad With Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash
• Buttermilk Spice Cake with Pear Compote and Crème Fraîche
• Stacked Chicken Enchiladas with Salsa Verde and Cheese
• Mashed Plantains with Bacon and Onions
• Quince, Ginger, and Pecan Conserve
• Black Cod with Swiss Chard, Olives, and Lemon
• Gingered Sweet Potato Purée
• Crispy Braeburn Apple and Almond Sheet Tart
• Rib-Eye and Roasted-Tomato Sandwiches
• Pork Chops with Mustard Crumbs
• Red, White, and Blueberry Pie
• Garlicky Breadcrumb-Coated Broccoli
• Smoked Whitefish on Cucumber Rounds
• Zucchini Stuffed with Ground Meat
• Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
• Cranberry, Pear, and Ginger Chutney
• Shaved Fennel, Radish, and Grapefruit Salad
• Grilled Eggplant Stacks with Tomato and Feta
• Roast Chicken With Sorghum and Squash
• Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
• Cauliflower Melts