Recipes with Tot

• Pork Chops with Stewed Tomatoes, Capers and Rosemary
• Carmelized Upside-Down Pear Tart
• Poblano Albóndigas with Ancho Chile Soup
• Sweet-and-Sour Cucumbers with Fresh Dill
• Roast Chicken with Asparagus and Tahini Sauce
• Peanut Butter and Chocolate Sorbet Sandwiches
• Chicken Fried Pork with Milk Gravy
• Chilaquiles Verdes
• Peach White-Wine Sangria
• Holiday Fruit-Filled Pound Cake
• Parmesan Chicken Cutlets
• Pork Tenderloin With Turmeric, Squash, and Collard Greens Salad
• Chunky Two-Cheese Potatoes with Garlic and Pesto
• Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
• Red-Leaf Lettuce, Radish, and Pine Nut Salad
• Braised Pork Shoulder with Quince
• Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette
• Penne with Grilled Eggplant and Radicchio Sauce
• Mesclun Salad with Banon Cheese
• Pumpkin-Turkey "Ghoulash" with Caraway Noodles
• Xuxu and Shrimp with Chile and Lemon
• Smoked Portabella Mushrooms and Tomatoes
• Chicken Curry
• Tomato, Eggplant and Black Olive Sauce with Rosemary