Ingredients

• 2 medium sweet potatoes (about 3/4 pound total)
• 3 tablespoons milk
• 1 tablespoon unsalted butter
• 3/4 teaspoon grated peeled fresh gingerroot

Browse by ingredient

Instructions

1. Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.
2. In a food processor purée hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.