Recipes with Sub

• Citrus Pea Sprout Salad
• Fried Oyster and Shrimp Po' Boys
• Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette
• Breakfast Pizza Mexicali
• Raspberry Jazz Spinach Salad
• Live Shell Roasted Jumbo Day Boat Scallops
• Tea Braised Hanger Steak with Root Vegetables
• Summer Minestrone
• Acadian-Style Crab Salad on Croissants
• Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers
• Boneless Idaho Trout with Orange, Clove, Cinnamon, and Wuwei Tea
• Steak-Joint Chicago Cheesesteaks
• Baker, Baker
• Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad
• Onion and Garlic Bread
• Seattle Style "Bouillabaisse"
• Macadamia Nut Breaded Fish
• Potato and Dried Mushroom Gratin
• Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil
• Orange Cream Mimosa
• Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls
• Lobster-Mango Stir Fry with Coconut-Butter Johnny Cake
• Everything Johnnycakes
• Low Carb "Mock" Raisinettes