Ingredients

• 1 ounce soy chorizo
• 1/2 cup fat-free liquid egg substitute
• 1/4 cup salsa
• 1/4 cup shredded reduced-fat (2-percent milk) Mexican-blend cheese
• Orange slices, for serving, optional
• Fresh cilantro leaves, for serving, optional

Instructions

1. Watch how to make this recipe.
2. Bring a skillet coated with nonstick cooking spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.
3. Bring a small skillet coated with nonstick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.
4. Carefully flip your egg. Top your egg crust with salsa, cooked chorizo, and cheese. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes. Garnish with orange slices and cilantro, if using. Enjoy!