Ingredients

• Segments from 1 navel orange
• Segments from 1 lemon
• Segments from 1 lime
• 1 tablespoon Dijon mustard
• 1/2 cup canola oil
• Salt and black pepper, to taste
• 1 pound pea sprouts (may substitute with blanched, julienned snow peas)

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Instructions

1. In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.