Recipes with Stem

• Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing
• Forager Sandwich
• Egg and Watercress Sandwiches
• Broccoli and Cauliflower with Lemon, Mustard and Chive Butter
• Watercress and Mango Salad
• Watercress Salad with Green Goddess Dressing
• Dried Figs in Red Wine
• Portobello Burgers with Pesto, Provolone, and Roasted Peppers
• Black Bean Soup with Roasted Poblano Chiles
• Figs with Honey-Orange Mascarpone and Pistachio Brittle
• Grilled Calamari with Arugula
• Slow-Cooked Garlicky Greens
• Yangzhou Fried Rice
• Trenette with Rabbit and Shiitake Mushroom Sauce
• Stuffed Lamb Breast With Lemon, Ricotta, And Oregano
• Dominican Sancocho
• Lemon Flan with Autumn Fruit Compote
• Chilaquiles Verdes
• Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
• Crispy Chicken Cutlets With Cherry Tomato Panzanella
• Sauteed Swiss Chard
• Mixed-Mushroom Risotto
• Sichuan-Style Chicken With Rice Noodles
• Fig and Rosemary Pot Roast