Recipes with Stem

• Sauteed Scallops with Watercress and Corn Salad
• Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
• Black Cod with Swiss Chard, Olives, and Lemon
• Rib-Eye and Roasted-Tomato Sandwiches
• Cilantro-Parsley Chutney
• Turkey Mole Sauce
• Dried Fig, Apricot, and Cherry Slump
• Mushroom Gravy
• Potlikker Noodles with Mustard Greens
• Swiss Chard with Roasted Pepper
• Herb-Braised Ham
• Juicy Bella
• Pomegranate-Glazed Eggplant
• Grilled Turmeric and Lemongrass Chicken Wings
• Grilled Corn, Zucchini, and Black Bean Quesadillas
• Striped Bass with Lime Broth
• Broccoli Slaw with Miso-Ginger Dressing
• Marinated Thai-Style Pork Spareribs
• Pork Chops with Pecan Corn Bread Dressing and Cider Gravy
• Fried Chicken Thighs with Cheesy Grits
• Dried Cranberry, Apricot, and Fig Stuffing
• Braised Meatballs with Artichokes and Fennel
• Potato Nests with Sauteed Shiitake Mushrooms
• Smoky Two Chile Salsa