Recipes with Stem

• Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger
• Braised Lamb with Spinach
• Wild Mushroom Pizza
• Grilled Rainbow Chard with Fava Beans and Oregano
• Roast Chicken Noodle Soup with Chrysanthemum
• Fried Mozzerella with Arugula and Prosciutto
• Pumpkin Gruyère Gratin with Thyme
• Grilled Zucchini and Leeks with Walnuts and Herbs
• Dandelion Salad With Pomegranate Seeds, Pine Nuts, and Roasted Delicata Squash
• Chicken Khao Soi
• Tomatoes Stuffed with Bulgur and Pine Nuts
• Sautéed Kale with Kohlrabi
• Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
• Ramen Noodles with Kale
• Ceviche Verde
• Pressure-Cooker Mini Meatballs With Radiatori
• Epi's 50-Ingredient Super Bowl Nachos
• Roasted Apple and Tomatillo Salsa
• Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
• Potato Gratin with Mushrooms and Gruyère
• Ricotta and Spinach Tortelloni in Tomato Sauce
• Steamed Broccoli with Olive Oil and Parmesan
• Slow-Roasted Black Cod with Red Chermoula
• Spaghetti with Broccoli Rabe and Garlic