Recipes with Stem

• Northwestern Wild Mushroom Stuffing
• Halibut in Chard Leaves with Lemon-Thyme Butter
• Lobster Salad with Spicy Lemon Dressing
• Citrus Sponge Cake with Strawberries
• Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
• Grilled Pineapple Salsa
• Poached Pears with Quince Paste in Parmesan Cloaks
• Salsa Verde Cocida
• Guacamole with Aleppo Pepper
• Roast Turkey with Herb Rub and Shiitake Mushroom Gravy
• Mushroom Barley Risotto
• Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust
• Beet and Tangerine Salad with Cranberry Dressing
• Pan-Fried Fishcakes
• Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
• Sausage, Red Onion, and Wild Mushroom Pizza
• Mozzarella-Topped Peppers with Tomatoes and Garlic
• Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach
• Brussels Sprout and Apple Salad with Blue Cheese and Walnuts
• Cold Avocado Corn Soup With Cilantro Oil
• Melon and Smoked Chicken Salad
• Shrimp-Salad Tostadas with Tomatoes and Cucumber
• Linguine with Clams and Wild Mushrooms
• Spicy Tomato Salsa with Cilantro and Chiles