Ingredients

• 1/2 ripe but firm pineapple, peeled, cored, and cut into 1/2-inch-thick slices
• 1/4 cup chopped fresh cilantro
• 1/2 serrano chile, stemmed, seeded, and diced
• 1 tablespoon fresh lime juice
• Pinch of sugar, or to taste
• Salt and freshly ground black pepper

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Instructions

1. Prepare a grill or grill pan to medium-high heat.
2. Grill the pineapple slices for 2 minutes per side, or until tender and grill-marked. Transfer the slices to a cutting board and chop them. Put the chopped pineapple in a medium bowl and stir in the cilantro, serrano chile, and lime juice. Season the salsa to taste with sugar, salt, and pepper. Serve warm.