Ingredients

• 2 tablespoons mayonnaise
• 1 tablespoon plain yogurt
• 1 teaspoon anchovy paste, or to taste
• 1 1/2 teaspoons white-wine vinegar, or to taste
• 1 small scallion, minced
• 2 teaspoons minced fresh tarragon leaves
• 1 tablespoon minced fresh chives
• 1 tablespoon minced fresh parsley leaves
• 1 bunch watercress, coarse stems discarded, rinsed, and spun dry
• 1/2 cucumber, peeled, seeded, and chopped
• 1 cup vine-ripened cherry tomatoes, halved if large

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Instructions

1. In a bowl whisk together mayonnaise, yogurt, anchovy paste, vinegar, scallion, herbs, and salt and pepper to taste.
2. Divide watercress, cucumber, and tomatoes between 2 plates and spoon dressing over salads.