Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 tablespoons Asian sesame oil
• 1/4 cup fresh lime juice
• 1 tablespoon Asian fish sauce
• 2 tablespoons sugar
• 2 dashes hot sauce such as Tabasco
• Freshly ground white pepper to taste
• 3/4 pound watercress, coarse stems discarded (about 6 cups loosely packed)
• 1 3/4 cups thinly sliced Napa cabbage (from 1 head)
• 1 (1- to 1 1/2-pound) firm-ripe mango, peeled, pitted, and cut into 1/2-inch dice
• 1/2 cup coarsely grated carrot
• 1/4 cup torn fresh cilantro leaves
• 1/4 cup torn fresh basil leaves
• 1/4 cup torn fresh mint leaves

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Instructions

1. Whisk together all dressing ingredients in a small bowl, then whisk in salt to taste.
2. Gently toss all salad ingredients together in a bowl. Add just enough dressing to coat, then serve immediately.